flavour Driven
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With a shared passion for food and a friendship of over fifteen years, Sear was formed in 2017 by  Joe Horner and Ryan O'Linn.

Sear brings together Joe's farming background, with Ryan's experience of cooking alongside highly trained chefs in restaurant kitchens. We aim to deliver an end product that will interest and intrigue people; leaving them with a long-lasting impression.

 Eating and learning has been a culinary journey leading us to this point. Whether it be a fiery curry on the streets of Thailand or local Lamb at a Michelin starred pub in Buckinghamshire; our obsession with food continues to grow. We draw flavour influences from around the world and put our twist on it. 

Our ethos is to continuously deliver great flavours through a bespoke service.

Great ingredients cooked with love.